How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 2 egg yolks, 2 whole eggs, and more.

Is Velvet Cake suitable as baking & desserts?

Yes, Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Cake Recipe

Name: Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 2 egg yolks; 2 whole eggs; 1 c. buttermilk; 3/4 tsp. soda; 2 1/2 c. sifted plain flour; 1 tsp. vanilla

Velvet Cake – a delicious recipe with butter, sugar, egg yolks, eggs, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
2 egg yolks
2 whole eggs
1 c. buttermilk
3/4 tsp. soda
2 1/2 c. sifted plain flour
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2017 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Velvet Cake

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