Velvet Cake

1. 1

   Have all ingredients at room temperature.

2. 2

   Cream butter and sugar until very smooth and light.

3. 3

   Add unbeaten eggs one at a time.

4. 4

   Sift flour before measuring, then sift all dry ingredients together several times.

5. 5

   Add dry ingredients to the creamed mixture, alternating with the milk, mixing well.

6. 6

   Last, add desired flavoring.

7. 7

   This cake may be made either by hand beating or with an electric beater.

8. 8

   Pour into a well-greased and floured tube cake pan.

9. 9

   Bake at 300u00b0 to 325u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.