Lemon Chiffon Pie

1. 1

   Pour chilled evaporated milk into a medium size bowl; whip with an electric mixer until soft peaks form, approximately 1 to 2 minutes.

2. 2

   Mix water, lemon juice and gelatin in microwave bowl; heat on High for 1 minute.

3. 3

   Stir to dissolve gelatin.

4. 4

   Mix whipped milk, sugar, food coloring and gelatin mixture with mixer until thoroughly blended.

5. 5

   Pour into pie crust; cover and chill until fully set (1 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.