How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvet Almond Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. blanched almond slivers, 1 (12 oz.) pkg. chocolate chips, 1 pkg. chocolate fudge cake mix, 1 pkg. chocolate pudding mix, and more.

Is Velvet Almond Cake suitable as baking & desserts?

Yes, Velvet Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvet Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Almond Cake Recipe

Name: Velvet Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. blanched almond slivers; 1 (12 oz.) pkg. chocolate chips; 1 pkg. chocolate fudge cake mix; 1 pkg. chocolate pudding mix; 4 eggs; 1/2 pt. sour cream; 1/2 c. water; 1/4 c. oil; 1/2 tsp. vanilla; 1/2 tsp. almond extract

Bake this irresistible Velvet Almond Cake at home. Made with blanched almond slivers, chocolate chips, chocolate fudge cake mix and chocolate pudding mi…

This Velvet Almond Cake relies on simple, everyday ingredients such as blanched almond slivers, chocolate fudge cake mix, chocolate pudding mix and eggs. It comes together quickly and makes 4 servings, at about 1509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Velvet Almond Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1509

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Velvet Almond Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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