How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Tex-Mex Chicken & Rice?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 4 small boneless skinless chicken breasts (1 lb.), 1 can (15 oz.) pinto beans, drained, rinsed, 1 can (14-1/2 oz.) chicken broth, and more.

Is VELVEETA Tex-Mex Chicken & Rice suitable as meat & poultry?

Yes, VELVEETA Tex-Mex Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VELVEETA Tex-Mex Chicken & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Tex-Mex Chicken & Rice Recipe

Name: VELVEETA Tex-Mex Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 4 small boneless skinless chicken breasts (1 lb.); 1 can (15 oz.) pinto beans, drained, rinsed; 1 can (14-1/2 oz.) chicken broth; 1 cup TACO BELL Thick & Chunky Salsa; 1/4 tsp. black pepper; 2 cups instant white rice, uncooked; 6 oz. VELVEETA, cut up; 1/4 cup chopped cilantro

Try this homemade VELVEETA Tex-Mex Chicken & Rice recipe the whole family will love. Made with oil, chicken breasts, pinto beans and chicken broth. Easy…

This VELVEETA Tex-Mex Chicken & Rice relies on simple, everyday ingredients such as oil, (14-1/2 oz.) chicken broth, black pepper and instant white rice, uncooked. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 can (15 oz.) pinto beans, drained, rinsed
1 can (14-1/2 oz.) chicken broth
1 cup TACO BELL Thick & Chunky Salsa
1/4 tsp. black pepper
2 cups instant white rice, uncooked
6 oz. VELVEETA, cut up
1/4 cup chopped cilantro

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Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

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