How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Spicy Corn Dip?

You need 7 ingredients. The key ingredients include: 450 g Velveeta Process Cheese Product, cut up (about 3 cups), 1 can (12 fl oz/341 mL) whole kernel corn, drained, 1/4 cup finely chopped red and green peppers, 1 medium red onion, finely chopped, and more.

Is VELVEETA Spicy Corn Dip suitable as snacks & appetizers?

Yes, VELVEETA Spicy Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover VELVEETA Spicy Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

VELVEETA Spicy Corn Dip Recipe

Name: VELVEETA Spicy Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g Velveeta Process Cheese Product, cut up (about 3 cups); 1 can (12 fl oz/341 mL) whole kernel corn, drained; 1/4 cup finely chopped red and green peppers; 1 medium red onion, finely chopped; 1/2 cup finely chopped cilantro; 1/2 cup sour cream; 3 jalapeno peppers, seeded, finely chopped

VELVEETA Spicy Corn Dip – a delicious recipe with kernel corn, red and, red onion, cilantro, sour cream, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

450 g Velveeta Process Cheese Product, cut up (about 3 cups)
1 can (12 fl oz/341 mL) whole kernel corn, drained
1/4 cup finely chopped red and green peppers
1 medium red onion, finely chopped
1/2 cup finely chopped cilantro
1/2 cup sour cream
3 jalapeno peppers, seeded, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Patty's Egg Rolls
Pan-Fried Cheese with Salsa Verde
Syria and Lebanon: Thoom (Potato and Garlic Dip)
Black Bean Salsa

VELVEETA Spicy Corn Dip

How did you like this recipe?

Frequently Asked Questions