Creamy Avocado Pasta

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   1. Boil several cups of water in a medium sized pot. Add in pasta and reduce heat to medium. Cook for about 8-10 minutes.

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   2. Meanwhile, prepare the sauce by placing the garlic cloves, lemon juice, and olive oil into a blender. Blend until smooth.

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   3. Pit the avocado and add it to the blender. Add in basil and salt as well and blend until smooth and creamy.

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   4. Grill chicken breast until golden brown. Slice into cubes or strips.

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   4. When pasta is done cooking, drain and rinse. Place pasta into a large bowl and add sauce. Toss until fully combined. Add chicken and toss until combined. Garnish with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.