How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Skillet Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces, 1/2 lb. (8 oz.) VELVEETA, cut up, 1/2 cup TACO BELL Thick & Chunky Salsa, 1 tsp. chili powder, and more.

Is VELVEETA Skillet Chicken Enchiladas suitable as meat & poultry?

Yes, VELVEETA Skillet Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover VELVEETA Skillet Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Skillet Chicken Enchiladas Recipe

Name: VELVEETA Skillet Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces; 1/2 lb. (8 oz.) VELVEETA, cut up; 1/2 cup TACO BELL Thick & Chunky Salsa; 1 tsp. chili powder; 1 tsp. ground cumin (optional); 10 flour tortillas (6 inch)

VELVEETA Skillet Chicken Enchiladas – a delicious recipe with boneless skinless chicken breasts, VELVEETA, TACO, chili powder, ground cumin, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/2 lb. (8 oz.) VELVEETA, cut up
1/2 cup TACO BELL Thick & Chunky Salsa
1 tsp. chili powder
1 tsp. ground cumin (optional)
10 flour tortillas (6 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Meat & Poultry

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VELVEETA Skillet Chicken Enchiladas

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