Classic Bacon Waffle Pops Recipe

Name: Classic Bacon Waffle Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, separated; 1 1/2 cups milk; 1 cup butter, melted; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 cup sugar; 3 teaspoons baking powder; 1 pinch salt; 1 cup milk chocolate chips; 10 slices farmer john classic bacon, cut into bits

Servings: persons

2 large eggs, separated
1 1/2 cups milk
1 cup butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk chocolate chips
10 slices farmer john classic bacon, cut into bits

1
In a medium-size mixing bowl, add egg yolks, milk, melted butter, and vanilla extract and mix well together.
2
In a another bowl, combine flour, sugar and baking powder. Mix the wet and dry ingredients together until well combined.
3
Beat the egg whites with pinch of salt until stiff peaks form. Fold into gently into the batter.
4
Preheat the waffle iron and bake the waffles according to manufacturer's directions until golden brown. Set the waffles aside on the cooling rack to cool.
5
Cut the waffles into wedges, stick a popsicle stick into each waffle wedge.
6
Dip the top part of the waffle wedge into the milk chocolate, then top with preferred toppings, leave it dry for a few minutes Have fun with different toppings and drizzles. Serve warm or cold.

1543

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, separated, 1 1/2 cups milk, 1 cup butter, melted, 1 teaspoon vanilla extract, and more.

Yes, Classic Bacon Waffle Pops falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Bacon Waffle Pops

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