Velveeta/Salsa Puffs

1. 1

   Preheat oven to 400F.

2. 2

   Line a baking sheet with parchment paper or spray with nonstick vegetable cooking spray.

3. 3

   Unfold one of the pastry sheets (keep the second sheet cold and wrapped in plastic).

4. 4

   Using a rolling pin, lightly roll out the first sheet to form an 11 x 11 inch square.

5. 5

   Cut this square into three equal pieces vertically and horizontally, forming 9 small squares.

6. 6

   Repeat with remaining pastry.

7. 7

   Working with one little square at a time, lightly brush the edges all around with the beaten egg mixture.

8. 8

   Place a few cubes of the Velveeta in the center and top with about 1/2 tsp.

9. 9

   of the salsa.

10. 10

    Form the square into a puff by joining the four corners of the square and carefully pressing and folding the edges together.

11. 11

    Turn the puff over and place seam-side down on the prepared baking sheet.

12. 12

    Bake until puffy and golden in color, approximately 20 to 25 minutes.

13. 13

    Let rest for five minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.