Overnight French Toast

1. 1

   In medium bowl, whisk all ingredients together.

2. 2

   Place bread (fresh, sliced French) in a rimmed baking sheet and slowly pour batter over.

3. 3

   Turn bread until all are covered.

4. 4

   Press piece of waxed paper directly over bread to cover.

5. 5

   Refrigerate overnight. In the morning, cook on moderate heat in skillet or griddle with butter until golden brown.

6. 6

   Eat and enjoy!

No nutritional information available.

No additional tips available.