Velveeta® Slow Cooker Cheesy Stuffed Meatballs And Potatoes [Ad] Recipe

Name: Velveeta® Slow Cooker Cheesy Stuffed Meatballs And Potatoes [Ad]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice white bread, torn into small pieces; 2 tablespoons milk; 1 pound lean ground beef; 1/4 cup KRAFT Grated Parmesan Cheese; 2 cloves garlic, minced; 1 egg, beaten; 1 VELVEETA(R) Mini Blocks (4 oz.), divided; 1 tablespoon oil; 1 pound baking potatoes (about 2), cut into 2-inch chunks; 1 tablespoon (about 1/2 of 0.75-oz. pkg.) GOOD SEASONS Garlic & Herb Dressing Mix; 2 tablespoons water

Servings: persons

1 slice white bread, torn into small pieces
2 tablespoons milk
1 pound lean ground beef
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 egg, beaten
1 VELVEETA(R) Mini Blocks (4 oz.), divided
1 tablespoon oil
1 pound baking potatoes (about 2), cut into 2-inch chunks
1 tablespoon (about 1/2 of 0.75-oz. pkg.) GOOD SEASONS Garlic & Herb Dressing Mix
2 tablespoons water

1
bread in small bowl; drizzle evenly with milk. Let stand 2 min. Mix with meat, Parmesan, garlic and egg in separate bowl just until blended. Shape into 12 meatballs.
2
2 oz. VELVEETA into 12 small pieces. Insert 1 VELVEETA piece into center of each meatball, pressing meat mixture around VELVEETA to completely enclose VELVEETA.
3
oil in large nonstick skillet on medium-high heat. Add meatballs; cook 10 to 12 min. or evenly browned, stirring occasionally. Remove from heat.
4
potatoes with dressing mix; place on sheet of foil sprayed with cooking spray. Drizzle with water. Fold foil to make packet; place, seam side up, in slow cooker. Spoon meatballs next to packet; cover with lid.
5
on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). Cut remaining VELVEETA into 4 pieces. Partially open foil packet; top potatoes with VELVEETA. Close packet. Cover slow cooker with lid. Cook 5 min. or until VELVEETA is melted.
6
potatoes with meatballs.
7
How to Use the Leftover Dressing Mix:
8
Make a quick salad to round out the meal. Whisk remaining 1 Tbsp. dry dressing mix with 2 Tbsp. red wine vinegar, 4-1/2 tsp. water and 1/4 cup oil until blended. Toss with your favorite torn salad greens and cut-up fresh vegetables.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 slice white bread, torn into small pieces, 2 tablespoons milk, 1 pound lean ground beef, 1/4 cup KRAFT Grated Parmesan Cheese, and more.

Yes, Velveeta® Slow Cooker Cheesy Stuffed Meatballs And Potatoes [Ad] falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velveeta® Slow Cooker Cheesy Stuffed Meatballs And Potatoes [Ad]

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