How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Omelette?

You need 6 ingredients. The key ingredients include: 3 cups small fresh broccoli florets, 2 Tbsp. water, 1 cup Cracker Barrel Shredded Old Cheddar Cheese, 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed, softened, and more.

Is Broccoli-Cheese Omelette suitable as breakfast?

Yes, Broccoli-Cheese Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Omelette Recipe

Name: Broccoli-Cheese Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 cups small fresh broccoli florets; 2 Tbsp. water; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed, softened; 8 eggs; 1/4 cup Kraft 100% Parmesan Grated Cheese

Broccoli-Cheese Omelette – a delicious recipe with broccoli florets, water, Cheddar Cheese, Cream Cheese, eggs, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups small fresh broccoli florets
2 Tbsp. water
1 cup Cracker Barrel Shredded Old Cheddar Cheese
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed, softened
8 eggs
1/4 cup Kraft 100% Parmesan Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Broccoli-Cheese Omelette

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