Velveeta Potatoes Au Gratin

1. 1

   Cook the potato halves in boiling salted water until just firm tender.

2. 2

   Let cool to room temperature then chill until completely cold.

3. 3

   When potatoes are cold slice about 1/3-inch thick (or a little larger).

4. 4

   Set oven to 350 degrees.

5. 5

   Butter a 13 x 9-inch casserole dish.

6. 6

   Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.

7. 7

   Then sprinkle with half of the onion, then half of the Velveeta cheese.

8. 8

   Repeat the layers.

9. 9

   Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.

10. 10

    Bake for about 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.