How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Pasta Florentine?

You need 6 ingredients. The key ingredients include: 3 cups mostaccioli, uncooked, 1 pkg. (10 oz.) frozen chopped spinach, 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes, 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, and more.

Is VELVEETA Pasta Florentine suitable as pasta & noodles?

Yes, VELVEETA Pasta Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover VELVEETA Pasta Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Pasta Florentine Recipe

Name: VELVEETA Pasta Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mostaccioli, uncooked; 1 pkg. (10 oz.) frozen chopped spinach; 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 egg; 2 Tbsp. KRAFT Grated Parmesan Cheese

VELVEETA Pasta Florentine – a delicious recipe with mostaccioli, spinach, VELVEETA, Mozzarella Cheese, egg, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups mostaccioli, uncooked
1 pkg. (10 oz.) frozen chopped spinach
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 egg
2 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Pasta & Noodles

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VELVEETA Pasta Florentine

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