VELVEETA Chicken Parmesan Skillet

1. 1

   Empty Coating Mix pouch into large resealable plastic bag.

2. 2

   Add chicken, in batches; close bag.

3. 3

   Shake to evenly coat chicken with coating mix.

4. 4

   Heat oil in large skillet on medium heat.

5. 5

   Add chicken; cook 9 to 10 min.

6. 6

   or until done and evenly browned, stirring occasionally.

7. 7

   Remove chicken from skillet; cover to keep warm.

8. 8

   Add water, Seasoning Mix and Pasta to skillet; stir.

9. 9

   Bring to boil; cover.

10. 10

    Simmer on medium-low heat 13 to 14 min.

11. 11

    or until pasta is tender.

12. 12

    (Note: Some water will remain.

13. 13

    This is necessary to prepare the sauce.)

14. 14

    Stir in VELVEETA Cheese Sauce.

15. 15

    Return chicken to skillet; cook and stir 1 to 2 min.

16. 16

    or until heated through.

17. 17

    Top with tomatoes, Parmesan and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.