How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Handy Pudding Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1/3 c. plus 1 Tbsp. cocoa, 2 tsp. soda, and more.

Is Pan Handy Pudding Cake suitable as baking & desserts?

Yes, Pan Handy Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pan Handy Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Handy Pudding Cake Recipe

Name: Pan Handy Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1/3 c. plus 1 Tbsp. cocoa; 2 tsp. soda; 1 tsp. salt; 2 Tbsp. vinegar; 2 Tbsp. vanilla; 2/3 c. plus 2 Tbsp. oil; 2 c. cold water

Pan Handy Pudding Cake – a delicious recipe with flour, sugar, cocoa, soda, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1/3 c. plus 1 Tbsp. cocoa
2 tsp. soda
1 tsp. salt
2 Tbsp. vinegar
2 Tbsp. vanilla
2/3 c. plus 2 Tbsp. oil
2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Handy Pudding Cake

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