Quick Polenta Couscous

1. 1

   ["Combine the polenta, salt (or chicken soup powder) and oil in a microwavable ball.

2. 2

   cook on high heat for 2 minutes.

3. 3

   (Do Not add water on this stage)", "take the bowl out of the microwave and add 1 cup of water. mix with the polanta briefly only until the water cover the polenta.

4. 4

   cook again in the microwave on high heat for 4-5 minutes.

5. 5

   repeat it twice with the other 2 cups of water.

6. 6

   at this time the mixture will not look fluffy at all and wil make big chunks.", "after adding the 3 cups of water let the mixture cool for about 10-15 minutes.

7. 7

   strain the mixture through a couscous strainer (or through a strainer with large holes) into a big bowl allowing the mixture to open up.

8. 8

   if not fluffy enought you can repeat the straining procedure again."]

No additional tips available.