Velouté Tomato Soup Recipe

Name: Velouté Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced tomatoes 28 oz or 2 X14,5 oz; 1 tablespoon tomato paste; 1 big potato or 2 small cut into small cubes; 1 big carrot or 2 small cut into small pieces; 2 stalks celery cut into small pieces; 1 small onion chopped; 1-2 clove(s) of garlic minced; 1/4 cup olive oil; 1 teaspoon sugar; 1/4 teaspoon nutmeg; 1/4 teaspoon cumin; 1/4 teaspoon oregano; salt and pepper; greek yogurt; croutons

Servings: persons

1 can diced tomatoes 28 oz or 2 X14,5 oz
1 tablespoon tomato paste
1 big potato or 2 small cut into small cubes
1 big carrot or 2 small cut into small pieces
2 stalks celery cut into small pieces
1 small onion chopped
1-2 clove(s) of garlic minced
1/4 cup olive oil
1 teaspoon sugar
1/4 teaspoon nutmeg
1/4 teaspoon cumin
1/4 teaspoon oregano
salt and pepper
greek yogurt
croutons

1
["Peel potato(es) and carrot and cut into very small pieces.
2
Chop onion, mince garlic.
3
Rinse very well celery stalks (with leaves) and cut into small pieces.", "Bring a saucepan over high heat and pour the olive oil.
4
When the olive oil is hot add nutmeg and cumin, stir for abut 20 seconds and add onion, garlic, potatoes, carrot and celery, stir for 1-2' then add tomatoes, tomato paste and sugar.", "Add 3-4 cups water.
5
Reduce the heat to low and cook for 20'.
6
Add salt and pepper and oregano.
7
Cook for 5'.", "Let the soup cool and puree it (for better result use hand blender).
8
Serve the soup with croutons and a spoonful greek yogurt per serve.", "To make croutons: cut some bread slices into small cubes. Line a bake sheet with a parchment paper, layer the bread cubes, drizzle on olive oil drops and bake for about 5'-8' to 360u00b0 F or 180u00b0 C."]

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can diced tomatoes 28 oz or 2 X14,5 oz, 1 tablespoon tomato paste, 1 big potato or 2 small cut into small cubes, 1 big carrot or 2 small cut into small pieces, and more.

Yes, Velouté Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Velouté Tomato Soup

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