How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veloute Sauce?

You need 5 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 2 cups chicken stock, Salt, and more.

Is Veloute Sauce suitable as meat & poultry?

Yes, Veloute Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veloute Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veloute Sauce Recipe

Name: Veloute Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken stock; Salt; Freshly ground white pepper

Veloute Sauce – a delicious recipe with butter, flour, chicken stock, Salt, Freshly ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
3 tablespoons flour
2 cups chicken stock
Salt
Freshly ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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Veloute Sauce

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