Veloute D'automne Soup

Name: Veloute D'automne Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 5 early mcintosh apples; 15 small red baby potatoes; 7 large carrots; 2 pieces fresh ginger, chopped (2 square inch chunks); 10 garlic cloves; 1 fresh cayenne pepper; 2 pinches of french rock salt (sel de guerande); 1 pinch black pepper; 2 lemons, zest of; vegetable stock, to cover ingredients

Eats Now Editorial Team · 821 kcal · Soups & Stews

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Veloute D'automne Soup – a delicious recipe with sweet potatoes, apples, red baby potatoes, carrots, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium sweet potatoes
5 early mcintosh apples
15 small red baby potatoes
7 large carrots
2 pieces fresh ginger, chopped (2 square inch chunks)
10 garlic cloves
1 fresh cayenne pepper
2 pinches of french rock salt (sel de guerande)
1 pinch black pepper
2 lemons, zest of
vegetable stock, to cover ingredients

1
chop all the ingredients and place together in pot excepting the zest.
2
add the stock, boiling.
3
add salt and pepper.
4
bring back to boiling point, then lower flame and simmer for an hour.
5
remove from flame.
6
blenderize or food process.
7
add lemon zest.

821

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium sweet potatoes, 5 early mcintosh apples, 15 small red baby potatoes, 7 large carrots, and more.

Yes, Veloute D'automne Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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