Ham, Shrimp And Rice

1. 1

   Combine shrimp, ham, soy sauce, peanut oil and ginger root. Let stand 10 minutes.

2. 2

   Place rice in a 2-quart saucepan with tight-fitting lid.

3. 3

   Add water.

4. 4

   Bring to a rapid boil.

5. 5

   Lower heat to medium.

6. 6

   When all of the water and bubbles have disappeared from the surface of the rice, lower heat to simmer.

7. 7

   Place shrimp and ham mixture on top of rice.

8. 8

   Cover and cook 15 minutes.

9. 9

   Add the bell pepper.

10. 10

    Cover and cook 5 minutes.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.