How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velma'S Bread?

You need 8 ingredients. The key ingredients include: 2 1/2 c. warm water (not hot), 2 pkg. dry yeast, 1/2 c. sugar, 1 c. dry powdered milk, and more.

Is Velma'S Bread suitable as general?

Yes, Velma'S Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Velma'S Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velma'S Bread Recipe

Name: Velma'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. warm water (not hot); 2 pkg. dry yeast; 1/2 c. sugar; 1 c. dry powdered milk; 2 1/2 c. flour; 1/2 c. shortening; 1 rounded tsp. salt; 3 c. more flour

Velma'S Bread – a delicious recipe with warm water, yeast, sugar, milk, flour, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. warm water (not hot)
2 pkg. dry yeast
1/2 c. sugar
1 c. dry powdered milk
2 1/2 c. flour
1/2 c. shortening
1 rounded tsp. salt
3 c. more flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1354 kcal
Category
General

Eats Now Editorial Team

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Velma'S Bread

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