Red Bean Chili

Name: Red Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack dry red beans; 1 medium pack ground meat or deer meat; 1 onion, chopped fine; 1/2 bell pepper; parsley flakes; 1 can Ro-Tel; 1 (8 oz.) can tomato sauce; 1/4 tsp. cayenne pepper; 1 pack chili seasoning; 1/2 tsp. minced garlic; salt to taste

Eats Now Editorial Team · 51 kcal · Soups & Stews

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Red Bean Chili – a delicious recipe with pack dry red beans, pack ground meat, onion, bell pepper, parsley flakes, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pack dry red beans
1 medium pack ground meat or deer meat
1 onion, chopped fine
1/2 bell pepper
parsley flakes
1 can Ro-Tel
1 (8 oz.) can tomato sauce
1/4 tsp. cayenne pepper
1 pack chili seasoning
1/2 tsp. minced garlic
salt to taste

1
Brown meat and drain well. Add your seasoning and fry down until onions are clear. Now boil your beans. When they start to crack open, add your tomato sauce, meat mixture and Ro-Tel tomatoes to beans. Finish cooking them by adding your chili seasoning to the pot. Cook on low to medium heat until thick and creamy. Remember to smash your beans on the side of the pot when you stir for cream ones.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pack dry red beans, 1 medium pack ground meat or deer meat, 1 onion, chopped fine, 1/2 bell pepper, and more.

Yes, Red Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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