Vegtable Bean Soup

Name: Vegtable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ozs bacon chopped; 1 onion chopped; 2 celery stalks diced; 2 small carrots diced; 2 zucchini diced; 1 14 oz can chopped tomatos; 2 cans white beans; 3 cups chicken broth; 1/2 tsp salt; pepper; 6 cps fresh chopped spinach; 1/4 cup Parmesan cheese

Eats Now Editorial Team · 910 kcal · Soups & Stews

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Vegtable Bean Soup – a delicious recipe with bacon, onion, celery, carrots, zucchini, tomatos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ozs bacon chopped
1 onion chopped
2 celery stalks diced
2 small carrots diced
2 zucchini diced
1 14 oz can chopped tomatos
2 cans white beans
3 cups chicken broth
1/2 tsp salt
pepper
6 cps fresh chopped spinach
1/4 cup Parmesan cheese

1
Place bacon in large saucepan over medium heat. Cook 5 minutes or until crisp. Add onion, celery and carrot, cook 5 minutes. Add zucchini, garlic cook 3 minutes. Add tomatoes, beans, broth, salt pepper. Bring to boil, reduce heat and simmer 10 minutes. Stir in spinach. Top with Parmesan cheese.

910

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ozs bacon chopped, 1 onion chopped, 2 celery stalks diced, 2 small carrots diced, and more.

Yes, Vegtable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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