How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black - Bean Dip?

You need 7 ingredients. The key ingredients include: 2 cans black beans - drained and rinsed, 1 can diced tomatoes - drained, 1 can niblets corn - drained, 1 can Mexican Rotel, and more.

Is Black - Bean Dip suitable as snacks & appetizers?

Yes, Black - Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black - Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black - Bean Dip Recipe

Name: Black - Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans black beans - drained and rinsed; 1 can diced tomatoes - drained; 1 can niblets corn - drained; 1 can Mexican Rotel; 1 bunch chopped green onions; 1 tsp salt; 1 T. vinegar

Black - Bean Dip – a delicious recipe with black beans, tomatoes, niblets corn, green onions, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans black beans - drained and rinsed
1 can diced tomatoes - drained
1 can niblets corn - drained
1 can Mexican Rotel
1 bunch chopped green onions
1 tsp salt
1 T. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Black - Bean Dip

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