Vegi Puff Recipe – Eats Now

Name: Vegi Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup roasted onion (chopped); 2 unpeeled zucchini; 2 unpeeled yellow squash; 3 peeled carrots; 1 tablespoon butter; 2 tablespoons olive oil; 1 tablespoon finely chopped fresh garlic; 2 teaspoons lemon pepper; 1 teaspoon creole seasoning; 1 egg, beaten; 2 (17 1/3 ounce) packages puff pastry

Servings: persons

⅔ cup roasted onion (chopped)
2 unpeeled zucchini
2 unpeeled yellow squash
3 peeled carrots
1 tablespoon butter
2 tablespoons olive oil
1 tablespoon finely chopped fresh garlic
2 teaspoons lemon pepper
1 teaspoon creole seasoning
1 egg, beaten
2 (17 1/3 ounce) packages puff pastry

1
Defrost puff pastry (about 30 minutes or until easy to handle).
2
Preheat oven to 400 degrees.
3
Spray cookie sheet with cooking spray.
4
Cut onion into quarters and roast under broiler until lightly charred.
5
Chop onion.
6
Cut squash, zucchini, and carrots into match stix then cut match stix in half to make them short enough to fit into puff pastry circles.
7
Heat oil and butter then saute vegtetables with garlic, lemon pepper and seasoning until carrots are tender.
8
On a floured surface cut 5 inch cirles of pastry dough and place on cookie sheet.
9
Fill each circle with 1 - 1 1/2 tsps.
10
of vegetable mixture.
11
Fold dough to form half moon and crimb edges.
12
Using a pastry brush, brush with egg and place in oven for 20-25 minutes or until pastry is pufffed and golden brown.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup roasted onion (chopped), 2 unpeeled zucchini, 2 unpeeled yellow squash, 3 peeled carrots, and more.

Yes, Vegi Puff falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegi Puff

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