Vegi Chili Pie

Name: Vegi Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow cornmeal; 1 tsp. baking soda; 1/2 c. whole wheat flour; 3 eggs (whole); 1 c. 2% milk; 2 Tbsp. vegetable oil; 2 c. texturized vegetable protein (TVP); 1 Tbsp. chili powder; 1 can tomato paste; 1/2 lb. frozen corn; 2 Tbsp. soy beef seasoning; 1 c. kidney beans (optional)

Eats Now Editorial Team · 577 kcal · Soups & Stews

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Vegi Chili Pie – a delicious recipe with yellow cornmeal, baking soda, whole wheat flour, eggs, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. yellow cornmeal
1 tsp. baking soda
1/2 c. whole wheat flour
3 eggs (whole)
1 c. 2% milk
2 Tbsp. vegetable oil
2 c. texturized vegetable protein (TVP)
1 Tbsp. chili powder
1 can tomato paste
1/2 lb. frozen corn
2 Tbsp. soy beef seasoning
1 c. kidney beans (optional)

1
Soak TVP in soy beef seasoning overnight in 2 cups warm water. Mix cornbread ingredients (cornmeal, baking soda, flour, eggs, milk and vegetable oil.)

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. yellow cornmeal, 1 tsp. baking soda, 1/2 c. whole wheat flour, 3 eggs (whole), and more.

Yes, Vegi Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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