How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegi Chili Pie?

You need 12 ingredients. The key ingredients include: 2 c. yellow cornmeal, 1 tsp. baking soda, 1/2 c. whole wheat flour, 3 eggs (whole), and more.

Is Vegi Chili Pie suitable as soups & stews?

Yes, Vegi Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegi Chili Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegi Chili Pie Recipe

Name: Vegi Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow cornmeal; 1 tsp. baking soda; 1/2 c. whole wheat flour; 3 eggs (whole); 1 c. 2% milk; 2 Tbsp. vegetable oil; 2 c. texturized vegetable protein (TVP); 1 Tbsp. chili powder; 1 can tomato paste; 1/2 lb. frozen corn; 2 Tbsp. soy beef seasoning; 1 c. kidney beans (optional)

Bake this irresistible Vegi Chili Pie at home. Made with yellow cornmeal, baking soda, whole wheat flour and eggs. Easy step-by-step instructions included.

This Vegi Chili Pie relies on simple, everyday ingredients such as yellow cornmeal, baking soda, whole wheat flour and eggs (whole). It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegi Chili Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegi Chili Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions