How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggies With Hollandaise Sauce And Blue Cheese?

You need 8 ingredients. The key ingredients include: 1/2 lb potato (new, all small sized, washed but not peeled), 3 ounces pancetta or 3 ounces streaky bacon, diced, 3 tablespoons butter, 3 tablespoons pine nuts, and more.

Is Veggies With Hollandaise Sauce And Blue Cheese suitable as general?

Yes, Veggies With Hollandaise Sauce And Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Veggies With Hollandaise Sauce And Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies With Hollandaise Sauce And Blue Cheese

Name: Veggies With Hollandaise Sauce And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb potato (new, all small sized, washed but not peeled); 3 ounces pancetta or 3 ounces streaky bacon, diced; 3 tablespoons butter; 3 tablespoons pine nuts; 1 cup fresh Baby Spinach; 4 hard-boiled eggs; 1 cup hollandaise sauce (Use a packet or ready made variety for convenience); 1 (125 g) package blue cheese (traditional)

Try this homemade Veggies With Hollandaise Sauce And Blue Cheese recipe the whole family will love. Made with potato, pancetta, butter and pine nuts. Ea…

This Veggies With Hollandaise Sauce And Blue Cheese relies on simple, everyday ingredients such as butter, pine nuts, fresh baby spinach and hard-boiled eggs. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb potato (new, all small sized, washed but not peeled)
3 ounces pancetta or 3 ounces streaky bacon, diced
3 tablespoons butter
3 tablespoons pine nuts
1 cup fresh Baby Spinach
4 hard-boiled eggs
1 cup hollandaise sauce (Use a packet or ready made variety for convenience)
1 (125 g) package blue cheese (traditional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
General

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