Veggies With Hollandaise Sauce And Blue Cheese

1. 1

   Cut potatoes into halves or quarters depending on size, cook in boiling salted water.

2. 2

   Meanwhile, in a large frying pan, fry the bacon bits then add the pine nuts and saute them until just golden.

3. 3

   Make up the sauce as directed and stir in three quarters of the blue cheese.

4. 4

   Once potatoes are cooked, drain and add to the pan with the butter and the the spinach, stirring constantly to just wilt the spinach.

5. 5

   Quarter the eggs, add to the spinach mixture with the remaining blue cheese, crumbled.

6. 6

   Then divide between four individual dishes or place in a large serving dish. Pour the sauce over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.