How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Baked and Fried Calzone suitable as general?

Yes, Baked and Fried Calzone falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked and Fried Calzone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked and Fried Calzone Recipe

Name: Baked and Fried Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound soprafina ricotta; 3 tablespoons dried basil; 3 tablespoons dried oregano; 1 tablespoon butter; 1/3 pounds fresh basil; 2 cups pine nuts; 1 3/4 cups shredded Parmesan; 1 1/2 cups extra-virgin olive oil; 4 to 5 cloves garlic; 2 balls store-bought dough; Bench flour; Marinara sauce, for dipping; Italian Sausage, cooked; Mushrooms, sliced; Onions, sliced; Baby spinach; Roma Tomatoes, sliced; Parmesan cheese, shredded; Mozzarella cheese, shredded; 2 eggs, beaten, for egg wash, if frying

1 pound soprafina ricotta

3 tablespoons dried basil

3 tablespoons dried oregano

1 tablespoon butter

1/3 pounds fresh basil

2 cups pine nuts

1 3/4 cups shredded Parmesan

1 1/2 cups extra-virgin olive oil

4 to 5 cloves garlic

2 balls store-bought dough

Bench flour

Marinara sauce, for dipping

Italian Sausage, cooked

Mushrooms, sliced

Onions, sliced

Baby spinach

Roma Tomatoes, sliced

Parmesan cheese, shredded

Mozzarella cheese, shredded

2 eggs, beaten, for egg wash, if frying

Baked and Fried Calzone

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