How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked and Fried Calzone?

You need 20 ingredients. The key ingredients include: 1 pound soprafina ricotta, 3 tablespoons dried basil, 3 tablespoons dried oregano, 1 tablespoon butter, and more.

Is Baked and Fried Calzone suitable as general?

Yes, Baked and Fried Calzone falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked and Fried Calzone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked and Fried Calzone Recipe

Name: Baked and Fried Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound soprafina ricotta; 3 tablespoons dried basil; 3 tablespoons dried oregano; 1 tablespoon butter; 1/3 pounds fresh basil; 2 cups pine nuts; 1 3/4 cups shredded Parmesan; 1 1/2 cups extra-virgin olive oil; 4 to 5 cloves garlic; 2 balls store-bought dough; Bench flour; Marinara sauce, for dipping; Italian Sausage, cooked; Mushrooms, sliced; Onions, sliced; Baby spinach; Roma Tomatoes, sliced; Parmesan cheese, shredded; Mozzarella cheese, shredded; 2 eggs, beaten, for egg wash, if frying

""Rotate halfway through to ensure they cook evenly.""

This Baked and Fried Calzone relies on simple, everyday ingredients such as soprafina ricotta, dried basil, dried oregano and butter. It comes together quickly and makes 4 servings, at about 2275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2275

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked and Fried Calzone

Tips for the best results

Variations & substitutions

My Personal Notes

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