How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Cantaloupe Cream?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. orange flavor gelatin, 1 c. boiling water, 1 3/4 c. orange juice, 1/4 tsp. ground ginger, and more.

Is Molded Cantaloupe Cream suitable as general?

Yes, Molded Cantaloupe Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Molded Cantaloupe Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Cantaloupe Cream Recipe

Name: Molded Cantaloupe Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. orange flavor gelatin; 1 c. boiling water; 1 3/4 c. orange juice; 1/4 tsp. ground ginger; 1 large ripe cantaloupe; 2 envelopes unflavored gelatin; 1/2 c. sugar; 2 tsp. grated orange rind; 1 (2 oz.) pkg. dry whipped topping mix; milk

Molded Cantaloupe Cream

Eats Now Editorial Team · 709 kcal · General

Molded Cantaloupe Cream – a delicious recipe with orange flavor, boiling water, orange juice, ground ginger, cantaloupe, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 General

Molded Cantaloupe Cream

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