How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Cantaloupe Cream?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. orange flavor gelatin, 1 c. boiling water, 1 3/4 c. orange juice, 1/4 tsp. ground ginger, and more.

Is Molded Cantaloupe Cream suitable as general?

Yes, Molded Cantaloupe Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Molded Cantaloupe Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Cantaloupe Cream Recipe

Name: Molded Cantaloupe Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. orange flavor gelatin; 1 c. boiling water; 1 3/4 c. orange juice; 1/4 tsp. ground ginger; 1 large ripe cantaloupe; 2 envelopes unflavored gelatin; 1/2 c. sugar; 2 tsp. grated orange rind; 1 (2 oz.) pkg. dry whipped topping mix; milk

Try this homemade Molded Cantaloupe Cream recipe the whole family will love. Made with orange flavor, boiling water, orange juice and ground ginger. Eas…

This Molded Cantaloupe Cream relies on simple, everyday ingredients such as boiling water, orange juice, ground ginger and large ripe cantaloupe. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molded Cantaloupe Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions