How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggies Casserole?

You need 8 ingredients. The key ingredients include: 2 (15 oz.) cans asparagus spears, drained and divided in half, 2 (17 oz.) cans small green peas, drained, 1 (8 oz.) can sliced water chestnuts, drained, 1 can cream of chicken soup (undiluted), and more.

Is Veggies Casserole suitable as soups & stews?

Yes, Veggies Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggies Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies Casserole Recipe

Name: Veggies Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans asparagus spears, drained and divided in half; 2 (17 oz.) cans small green peas, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 can cream of chicken soup (undiluted); 3/4 c. (3 oz.) shredded Cheddar cheese; 2 Tbsp. minced onion; 1 c. soft bread crumbs; 2 Tbsp. melted butter

Veggies Casserole – a delicious recipe with green peas, water chestnuts, cream of chicken soup, Cheddar cheese, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 oz.) cans asparagus spears, drained and divided in half
2 (17 oz.) cans small green peas, drained
1 (8 oz.) can sliced water chestnuts, drained
1 can cream of chicken soup (undiluted)
3/4 c. (3 oz.) shredded Cheddar cheese
2 Tbsp. minced onion
1 c. soft bread crumbs
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

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Veggies Casserole

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