How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggies and Egg in a Bread Roll?

You need 7 ingredients. The key ingredients include: 4 crusty bread rolls (10cm or 4 inches in diameter), 2 ½ cups frozen mixed vegetables, diced, ¼ cup light mayonnaise, 4 eggs, and more.

Is Veggies and Egg in a Bread Roll suitable as general?

Yes, Veggies and Egg in a Bread Roll falls under the General category and is a great choice for this type of meal.

How do I store leftover Veggies and Egg in a Bread Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggies and Egg in a Bread Roll Recipe

Name: Veggies and Egg in a Bread Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 crusty bread rolls (10cm or 4 inches in diameter); 2 ½ cups frozen mixed vegetables, diced; ¼ cup light mayonnaise; 4 eggs; black pepper, to taste; 1 tablespoon fresh chives, finely chopped plus extra to garnish; ¾ cup tasty cheese, grated

Veggies and Egg in a Bread Roll – a delicious recipe with bread rolls, mixed vegetables, light mayonnaise, eggs, black pepper, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 crusty bread rolls (10cm or 4 inches in diameter)
2 ½ cups frozen mixed vegetables, diced
¼ cup light mayonnaise
4 eggs
black pepper, to taste
1 tablespoon fresh chives, finely chopped plus extra to garnish
¾ cup tasty cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

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