How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Low-Cal Grilled Bistro Chicken?

You need 6 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 teaspoon dried rosemary leaves, 1/2 teaspoon dried thyme leaves, 1/2 teaspoon garlic salt, and more.

Is Quick And Low-Cal Grilled Bistro Chicken suitable as meat & poultry?

Yes, Quick And Low-Cal Grilled Bistro Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick And Low-Cal Grilled Bistro Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Low-Cal Grilled Bistro Chicken Recipe

Name: Quick And Low-Cal Grilled Bistro Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon garlic salt; 1/2 lemon, juice of; 4 boneless skinless chicken breast halves (about 1-1/4 lb.)

Try this homemade Quick And Low-Cal Grilled Bistro Chicken recipe the whole family will love. Made with mayonnaise, rosemary, thyme and garlic salt. Eas…

This Quick And Low-Cal Grilled Bistro Chicken relies on simple, everyday ingredients such as mayonnaise, dried rosemary leaves, dried thyme leaves and garlic salt. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup mayonnaise
1/2 teaspoon dried rosemary leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic salt
1/2 lemon, juice of
4 boneless skinless chicken breast halves (about 1-1/4 lb.)

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Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

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