Veggie Wraps

Name: Veggie Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. wraps; 2 large onions sliced; 1 red pepper sliced; 1 green pepper sliced; 2 large carrots cut in matchstick size pieces; 1 zucchini cut in matchstick size pieces; 1 yellow squash cut in matchstick size pieces; 1 c. broccoli florets; 1 c. cauliflower florets; 1 c. black beans drained and rinsed; 1/2 c. frozen corn; 2 tsp. chili powder; 2 tsp. ground cumin; salt and pepper to taste; sour cream

Eats Now Editorial Team · Soups & Stews

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Veggie Wraps – a delicious recipe with wraps, onions, red pepper, green pepper, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. wraps
2 large onions sliced
1 red pepper sliced
1 green pepper sliced
2 large carrots cut in matchstick size pieces
1 zucchini cut in matchstick size pieces
1 yellow squash cut in matchstick size pieces
1 c. broccoli florets
1 c. cauliflower florets
1 c. black beans drained and rinsed
1/2 c. frozen corn
2 tsp. chili powder
2 tsp. ground cumin
salt and pepper to taste
sour cream

1
Saute all veggies in 2 tablespoons olive oil till tender crisp.
2
Sprinkle with seasonings.
3
Add corn and black beans. Place veggies on warm wrappers with sour cream.
4
Roll up.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. wraps, 2 large onions sliced, 1 red pepper sliced, 1 green pepper sliced, and more.

Yes, Veggie Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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