Chicken-Rice Soup With Sour Cream And Avocado Recipe

Name: Chicken-Rice Soup With Sour Cream And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 1/2 lbs chicken thighs, skinless, boneless, patted dry; salt and pepper; 3/4 red onion, chopped; 1 lb red potatoes, cut into 1/2-inch pieces; 1/2 cup rice; 4 cups chicken broth; 1/2 cup chopped fresh parsley; 1 avocado, peeled, pitted and cut into 1/2-inch cubes; 1/4 cup sour cream

Servings: persons

3 tablespoons extra virgin olive oil
1 1/2 lbs chicken thighs, skinless, boneless, patted dry
salt and pepper
3/4 red onion, chopped
1 lb red potatoes, cut into 1/2-inch pieces
1/2 cup rice
4 cups chicken broth
1/2 cup chopped fresh parsley
1 avocado, peeled, pitted and cut into 1/2-inch cubes
1/4 cup sour cream

1
In a dutch oven, heat the olive oil over medium-high heat. Season the chicken with salt and pepper and cook in the pot until golden on both sides, 3 to 4 minutes; transfer to a work surface. Add three-quarters of the onion to the pot, lower the heat to medium and cook, stirring occasionally, until just beginning to brown, 2 to 3 minutes. Add the potatoes and cook for 1 minute.
2
Cut the chicken into bite-size pieces and return to the pot with any of its juices. Stir in the rice, chicken broth and 3 cups water and bring to a boil. Lower the heat and simmer, stirring occasinally, until the potatoes are tender, 15 to 18 minutes; season with salt and pepper. Stir in the parsley and avocado. Serve with the sour cream and remaining onion.

1014

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 1/2 lbs chicken thighs, skinless, boneless, patted dry, salt and pepper, 3/4 red onion, chopped, and more.

Yes, Chicken-Rice Soup With Sour Cream And Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Rice Soup With Sour Cream And Avocado

How did you like this recipe?

Frequently Asked Questions