Veggie "wonton-Adas" Recipe

Name: Veggie "wonton-Adas"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, diced; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can diced tomatoes, drained; 1 (15 ounce) can corn, drained; 2 jalapeno peppers, seeded and finely chopped; 1 (1 1/4 ounce) package taco seasoning, hot and spicy; 2 teaspoons cumin; 1 large ripe avocado; 2 cups monterey jack cheese, shredded; 1 (12 ounce) packageround won ton dumpling wraps; oil (for deep frying)

Servings: persons

1 medium yellow onion, diced
2 garlic cloves, minced
1 tablespoon olive oil
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can diced tomatoes, drained
1 (15 ounce) can corn, drained
2 jalapeno peppers, seeded and finely chopped
1 (1 1/4 ounce) package taco seasoning, hot and spicy
2 teaspoons cumin
1 large ripe avocado
2 cups monterey jack cheese, shredded
1 (12 ounce) packageround won ton dumpling wraps
oil (for deep frying)

1
Heat oil in large skillet and saute' onion until soft; add garlic and cook another minute.
2
Let cool a bit.
3
Add all drained vegetables and seasonings, mix well.
4
Mash avocado and toss until incorporated into mixture.
5
Add cheese, mix well.
6
Spoon small amounts of mix onto each won ton wrap, moistening edges with water to seal well.
7
Place on cookie sheet and put in freezer for 30 minutes to one hour to harden slightly.
8
Heat oil on fryer or large skillet, and fry wontons a few at a time until golden and crisp.
9
Drain on paper towels, and serve with your favorite salsa.
10
These freeze well, and after cooking stay crisp if placed in a warm oven (about 200 degrees).

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium yellow onion, diced, 2 garlic cloves, minced, 1 tablespoon olive oil, 1 (15 ounce) can pinto beans, rinsed and drained, and more.

Yes, Veggie "wonton-Adas" falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie "wonton-Adas"

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