Try this homemade Chile Con Queso Dip recipe the whole family will love. Made with shredded Monterey Jack cheese, cream cheese, tomatoes and picante sau…
This Chile Con Queso Dip relies on simple, everyday ingredients such as pkg. cream cheese. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026