How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Con Queso Dip ?

You need 4 ingredients. The key ingredients include: 2 C. shredded Monterey Jack cheese, 1 8 oz. pkg. cream cheese, 1 - 10 oz. can diced tomatoes & green chilies, 1/2 C. picante sauce (mild, medium, or hot).

Is Chile Con Queso Dip suitable as snacks & appetizers?

Yes, Chile Con Queso Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chile Con Queso Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chile Con Queso Dip Recipe

Name: Chile Con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C. shredded Monterey Jack cheese; 1 8 oz. pkg. cream cheese; 1 - 10 oz. can diced tomatoes & green chilies; 1/2 C. picante sauce (mild, medium, or hot)

Chile Con Queso Dip – a delicious recipe with shredded Monterey Jack cheese, cream cheese, tomatoes, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 C. shredded Monterey Jack cheese
1 8 oz. pkg. cream cheese
1 - 10 oz. can diced tomatoes & green chilies
1/2 C. picante sauce (mild, medium, or hot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chile Con Queso Dip

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