How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Wedges?

You need 12 ingredients. The key ingredients include: 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 1 pkg. Hidden Valley Ranch (original), 1 c. Miracle Whip salad dressing, and more.

Is Veggie Wedges suitable as vegetarian?

Yes, Veggie Wedges falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Wedges Recipe

Name: Veggie Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls; 2 (8 oz.) pkg. cream cheese; 1 pkg. Hidden Valley Ranch (original); 1 c. Miracle Whip salad dressing; 3/4 c. tomatoes, skinned and peeled (do not use seeds); 3/4 c. carrots, shredded; 3/4 c. Cheddar cheese; 3/4 c. celery, chopped fine; 3/4 c. broccoli, cut into small pieces; 3/4 c. cauliflower, cut into very small pieces and small stalk; 1 tsp. pepper, chopped fine; 1 tsp. onion

Try this homemade Veggie Wedges recipe the whole family will love. Made with crescent rolls, cream cheese, Valley and Miracle. Easy step-by-step instruc…

This Veggie Wedges relies on simple, everyday ingredients such as crescent rolls, (8 oz.) pkg. cream cheese, miracle whip salad dressing and carrots, shredded. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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