Jalapeno Spinach

Name: Jalapeno Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 4 Tbsp. butter or oleo; 2 Tbsp. flour; 1/2 c. milk; 2 Tbsp. onion, chopped; 1/2 tsp. pepper; 1/2 tsp. celery salt; 1/2 tsp. garlic salt; 1 (6 oz.) pkg. jalapeno cheese; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 263 kcal · Vegetarian

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Jalapeno Spinach – a delicious recipe with spinach, butter, flour, milk, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
4 Tbsp. butter or oleo
2 Tbsp. flour
1/2 c. milk
2 Tbsp. onion, chopped
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. garlic salt
1 (6 oz.) pkg. jalapeno cheese
1 tsp. Worcestershire sauce

1
Cook spinach and drain well.
2
Make sauce of flour, butter and milk.
3
Cook until thickened.
4
Add seasonings.
5
Then add cheese, cut in small cubes.
6
Stir until cheese melts.
7
Add Worcestershire sauce.
8
Combine with spinach.
9
Pour into greased 1 1/2-quart casserole and chill 6 hours or longer (flavor improves with age). Bake, uncovered, at 350u00b0 for 25 to 30 minutes.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 4 Tbsp. butter or oleo, 2 Tbsp. flour, 1/2 c. milk, and more.

Yes, Jalapeno Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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