How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Vinaigrette?

You need 6 ingredients. The key ingredients include: 3/4 cup extra virgin olive oil, 9 jarred anchovy fillets, drained, 6 garlic cloves, chopped, 3 tablespoons red wine vinegar, and more.

Is Veggie Vinaigrette suitable as salads?

Yes, Veggie Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Vinaigrette Recipe

Name: Veggie Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra virgin olive oil; 9 jarred anchovy fillets, drained; 6 garlic cloves, chopped; 3 tablespoons red wine vinegar; 2 tablespoons drained capers; Pinch of ground black pepper

Veggie Vinaigrette – a delicious recipe with extra virgin olive oil, anchovy, garlic, red wine vinegar, capers, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup extra virgin olive oil
9 jarred anchovy fillets, drained
6 garlic cloves, chopped
3 tablespoons red wine vinegar
2 tablespoons drained capers
Pinch of ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Salads

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