How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Tuna Salad?

You need 8 ingredients. The key ingredients include: 3 (5 ounce) cans tuna, drained, 1/2 jicama root, peeled and diced, 1/2 cup mayonnaise, or as needed, 7 tablespoons prepared mustard, and more.

Is Veggie Tuna Salad suitable as seafood?

Yes, Veggie Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veggie Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Tuna Salad Recipe

Name: Veggie Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5 ounce) cans tuna, drained; 1/2 jicama root, peeled and diced; 1/2 cup mayonnaise, or as needed; 7 tablespoons prepared mustard; 3 stalks celery, finely chopped; 1/4 cup freshly chopped parsley; 3 radishes, cut into matchsticks; 2 tablespoons steak seasoning

Veggie Tuna Salad – a delicious recipe with tuna, jicama root, mayonnaise, mustard, stalks celery, freshly chopped parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (5 ounce) cans tuna, drained
1/2 jicama root, peeled and diced
1/2 cup mayonnaise, or as needed
7 tablespoons prepared mustard
3 stalks celery, finely chopped
1/4 cup freshly chopped parsley
3 radishes, cut into matchsticks
2 tablespoons steak seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

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Veggie Tuna Salad

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