Veggie-Tuna Noodle Casserole Recipe

Name: Veggie-Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked egg noodles; 2 medium zucchini, cut into 1/4-inch slices; 2 teaspoons olive oil, divided; 1 celery rib, chopped; 1 garlic clove, minced; 2 cans (5 ounces each) tuna, drained and flaked; 1/2 cup reduced-fat sour cream; 1/2 cup reduced-fat mayonnaise; 4 green onions, thinly sliced; 2 teaspoons Dijon mustard; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded Monterey Jack cheese; 1 medium tomato, chopped; 2 tablespoons minced fresh basil

Servings: persons

3 cups uncooked egg noodles
2 medium zucchini, cut into 1/4-inch slices
2 teaspoons olive oil, divided
1 celery rib, chopped
1 garlic clove, minced
2 cans (5 ounces each) tuna, drained and flaked
1/2 cup reduced-fat sour cream
1/2 cup reduced-fat mayonnaise
4 green onions, thinly sliced
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 tablespoons minced fresh basil

1
Cook noodles according to package directions. Meanwhile, in a large skillet, saute zucchini in 1 teaspoon oil until crisp-tender; remove from skillet and set aside.
2
In the same pan, saute celery in remaining oil until crisp-tender. Add garlic; cook 1 minute longer.
3
Drain noodles; place in a large bowl. Stir in the tuna, sour cream, mayonnaise, green onions, mustard, thyme, salt, pepper and celery mixture.
4
Spoon half of the noodle mixture into a greased 11x7-in. baking dish; top with half of the zucchini. Repeat layers.
5
Cover and bake at 375u00b0 for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Combine tomato and basil; sprinkle over casserole.

1393

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups uncooked egg noodles, 2 medium zucchini, cut into 1/4-inch slices, 2 teaspoons olive oil, divided, 1 celery rib, chopped, and more.

Yes, Veggie-Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Tuna Noodle Casserole

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