Veggie Tortellini Alfredo

1. 1

   In boiling pot of salted water Cook tortellini until aldente & strain.

2. 2

   Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.

3. 3

   In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.

4. 4

   Turn on flame to medium & add in chopped up stick of butter & gently wisk.

5. 5

   When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.

6. 6

   Add the cooked tortellini, mushrooms & peas & gently fold into the sauce

7. 7

   Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.