Bacon Ranch Macaroni Salad

1. 1

   Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a plate lined with paper towels until cool. Crumble the bacon.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

3. 3

   Rinse macaroni with cold water until cool; drain.

4. 4

   Mix cooled macaroni, crumbled bacon, mayonnaise, red onion, green bell pepper, ranch salad dressing mix, and Cheddar cheese together in a large bowl.

5. 5

   Cover the bowl with plastic wrap and refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.