Veggie-Topped Swiss Steak

1. 1

   Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, mustard, salt and pepper. Add beef, a few pieces at a time, and shake to coat.

2. 2

   In a large skillet, brown meat in oil and butter on both sides. Transfer meat to a 3-qt. slow cooker. Combine the tomatoes, celery, carrots, onion, Worcestershire sauce and brown sugar; pour over meat.

3. 3

   Cover and cook on low for 6-8 hours or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.