Artichoke Appetizers Recipe

Name: Artichoke Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichokes; 1 onion, finely chopped; 1 clove garlic, minced; 4 eggs; 1/4 c. bread crumbs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. oregano; 1/2 tsp. hot liquid pepper; 1/2 lb. Cheddar cheese, shredded; 2 Tbsp. parsley

Servings: persons

2 (6 oz.) jars marinated artichokes
1 onion, finely chopped
1 clove garlic, minced
4 eggs
1/4 c. bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
1/2 tsp. hot liquid pepper
1/2 lb. Cheddar cheese, shredded
2 Tbsp. parsley

1
Drain marinade from one jar of artichokes into frying pan. Drain other jar and discard liquid.
2
Chop artichokes and set aside.
3
Add onion and garlic to pan and saute for 5 minutes.
4
In bowl, beat eggs; add crumbs, salt, pepper, oregano and hot pepper. Stir in cheese, parsley, artichokes, onion and garlic.
5
Mix well. Turn into greased 11 x 7-inch pan.
6
Bake at 325u00b0 for 30 minutes. Cool; cut into 1-inch squares.
7
Serve warm or cold.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichokes, 1 onion, finely chopped, 1 clove garlic, minced, 4 eggs, and more.

Yes, Artichoke Appetizers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Appetizers

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