Veggie Tikki Recipe

Name: Veggie Tikki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boiled potatoes; 1/2 cup green peas; 2 tbsp finely chopped corainder leaves; 1/4 cup grated carrots; 1/4 cup boiled sweet corn; 1/2 cup chopped onions; 1/2 cup diced tomatoes; 1 tbsp Cornflour; 2/3 cup gram flour; 2 green chillies (chopped); 1 tsp grated ginger; 1/2 tsp Garam masala powder; 1/2 tsp red chilli powder; 1 tsp lemon juice; 1 Oil as required

Servings: persons

4 large boiled potatoes
1/2 cup green peas
2 tbsp finely chopped corainder leaves
1/4 cup grated carrots
1/4 cup boiled sweet corn
1/2 cup chopped onions
1/2 cup diced tomatoes
1 tbsp Cornflour
2/3 cup gram flour
2 green chillies (chopped)
1 tsp grated ginger
1/2 tsp Garam masala powder
1/2 tsp red chilli powder
1 tsp lemon juice
1 Oil as required

1
Peel and mash the boiled potatoes.
2
Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas.
3
Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt.
4
Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls.
5
Coat the tikkis with gram flour.
6
Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry).
7
Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown.
8
Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large boiled potatoes, 1/2 cup green peas, 2 tbsp finely chopped corainder leaves, 1/4 cup grated carrots, and more.

Yes, Veggie Tikki falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Tikki

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