How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Taco Dip?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can kidney beans, rinsed and drained, 1 (15 1/4 ounce) can whole kernel corn, drained, 1 (15 ounce) can black beans, rinsed and drained, 1 (14 1/2 ounce) can stewed tomatoes, and more.

Is Veggie Taco Dip suitable as snacks & appetizers?

Yes, Veggie Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Taco Dip Recipe

Name: Veggie Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; 1 (4 ounce) canchopped green chilies, drained; 1 envelope taco seasoning mix; ½ cup chopped onion; 2 -3 cloves garlic, minced; ½ teaspoon ground cumin; tortilla chips

Veggie Taco Dip

Eats Now Editorial Team · Snacks & Appetizers

Veggie Taco Dip – a delicious recipe with kidney beans, whole kernel corn, black beans, tomatoes, tomato sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Veggie Taco Dip

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