How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 lb. ground chuck, cooked and drained, 1 lb. hot pork sausage, cooked and drained, 1 box Velveeta cheese, 1 box Mexican Velveeta cheese, and more.

Is Mexican Cheese Dip suitable as snacks & appetizers?

Yes, Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cheese Dip Recipe

Name: Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck, cooked and drained; 1 lb. hot pork sausage, cooked and drained; 1 box Velveeta cheese; 1 box Mexican Velveeta cheese; 1/2 c. chili peppers; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes

Mexican Cheese Dip – a delicious recipe with ground chuck, hot pork sausage, Velveeta cheese, Velveeta cheese, chili peppers, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground chuck, cooked and drained
1 lb. hot pork sausage, cooked and drained
1 box Velveeta cheese
1 box Mexican Velveeta cheese
1/2 c. chili peppers
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cheese Dip

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